发布时间 : 星期三 文章年产10万吨啤酒厂设计更新完毕开始阅读effd29718e9951e79b892790
黑龙江东方学院本科生毕业论文（设计）任务书
姓名 李季 学号 054131235 专业班级 05-D 毕业论文（设计）题目：年产10万吨啤酒厂设计 毕业论文（设计）的立题依据 主要内容及要求 进度安排 学生签字： 指导教师签字： 年 月 日 本表一式三份，学生本人、指导教师、学部各一份。
黑龙江东方学院本科生毕业论文（设计）
年产10万吨啤酒厂设计
摘 要
本文主要是简要的介绍年产10万吨10度淡色啤酒厂的工厂设计。它主要包括啤酒发展，啤酒原料，啤酒厂建设的目的，啤酒厂的规划，啤酒工艺计算、啤酒厂设备的计算和重点设备的计算，啤酒厂的发展状况，啤酒厂资金的估算等方面的内容主要是糖化车间的工艺。本设计一共画二张图：全厂平面布置图、工艺流程图。
本文设计的工厂采用3班倒的工作制，每天工作时间24小时，除去设备清洗和升温时间4小时，实际生产时间按20小时计，本设计设计了一个年产量10万吨啤酒厂主车间平面图及项目工艺方案的设计原则、方法、程序、设备、等等。
关键词：啤酒厂；工厂设计；工艺流程
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黑龙江东方学院本科生毕业论文（设计）
Annual production capacity of 100,000 tons Brewery
Design
Abstract
This paper is a brief introduction to an annual output of 100,000 tons of 10 degrees pallens brewery plant design. It is mainly the development of beer, beer raw materials, the purpose of building a brewery, breweries planning process of beer, the brewery equipment of computing and Calculation of key equipment, the development of breweries, brewery funding estimates, and so focused on the process of saccharification workshop. The design plans were drawn 2: Layout of the entire plant, Process Flow Diagram
In this paper, the use of 3 factories in the working shifts, working 24 hours a day, except for equipment cleaning and heating time 4 hours, the actual production time by 20 hours, the design tells the story of a 100,000 tons annual output of the main workshop Brewery project plan and process design principles, methods, procedures, equipment, and so on.
Key words: brewery; pallens; saccharifying pot
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目 录
摘 要 ............................................................................................................................... I Abstract ............................................................................................................................. II 第1章 绪论 ....................................................................................................................... 1 1.1 啤酒简介 ................................................................................................................... 1 1.2 啤酒原料 ................................................................................................................... 1 1.3 设计基本要求 ........................................................................................................... 2 1.4 产品方案 ................................................................................................................... 3 1.4.1 生产规模及建设时间 ........................................................................................ 3 1.4.2 主要原料规格 .................................................................................................... 3 1.4.3 生产品种及数量 ................................................................................................ 3 1.4.4 产品质量及标准 ................................................................................................ 3 1.5 设计指导思想 ........................................................................................................... 4 1.6 感官评价 ................................................................................................................... 4 第2章 厂区的平面设计 ..................................................................................................... 6 2.1 厂址的选择 ............................................................................................................... 6 2.1.1 厂址选择的原则 ................................................................................................ 6 2.1.2 自然条件及能源 ................................................................................................ 6 2.1.3 政治经济和交通 ................................................................................................ 6 2.2 总平面设计 ............................................................................................................... 6 2.2.1 总平面设计原则 ................................................................................................ 6 2.2.2 总平面设计 ........................................................................................................ 7 2.3 车间布置 ................................................................................................................... 7 2.3.1 车间布置原则 .................................................................................................... 7 2.3.2 车间布置 ............................................................................................................ 7 第3章 工艺流程 ............................................................................................................... 8 3.1 工艺流程图 ............................................................................................................... 8 3.2 工艺要点 ................................................................................................................... 8 3.2.1 粉碎 .................................................................................................................... 8 3.2.2 糖化 .................................................................................................................... 8 3.2.3 过滤 .................................................................................................................... 9 3.2.4 煮沸 .................................................................................................................... 9 3.2.5 冷却 .................................................................................................................... 9 3.2.6 发酵 .................................................................................................................... 9 第4章 物料衡算 ........................................................................................................... 10 4.1 糖化车间工艺流程示意图 .................................................................................... 10 4.2 工艺技术指标及基础数据 .................................................................................... 10 4.3 100 KG原料（70%麦芽，30%大米）生产10°淡色啤酒的物料衡算 ............... 11